5ciastek

Baking Pro Tips

• Cold Proofing: Proofing in the fridge for 12-24 hours develops deeper flavor and makes the dough easier to score.
• The Poke Test: Gently poke the dough. If it springs back slowly and leaves a slight indentation, it's ready to bake.
• Temperature is key: Even a 1°C difference can shift fermentation by an hour or more. Use a probe thermometer for accuracy.