Bake History
Total Bakes42
Avg Score8.2
Work In Progress
Mar 8, 2024★ 8/10
Standard Sourdough
Hydration75%
Temp23°C
Mar 5, 2024★ 9/10
High Hydration Test
Hydration80%
Temp24°C
Feb 28, 2024★ 7/10
Whole Wheat Loaf
Hydration78%
Temp22°C
Feb 20, 2024★ 10/10
Rye & Caraway
Hydration75%
Temp23°C
Feb 12, 2024★ 6/10
Rustic Boule
Hydration72%
Temp21°C
Feb 5, 2024★ 9/10
Overnight Cold Proof
Hydration75%
Temp22°C